Historic Downtown Sanford’s foodie cred was cemented with the addition of its very own food hall. Henry’s Depot Culinary Collective has been a welcome entertainment spot for local foodies and visitors alike. Located on the site of one of Florida’s first railroads from the late 1800’s, the building was rebuilt in the 1940s and underwent extensive renovations before opening up...
Henry’s Depot
Local Ingredients Shine at The Tennessee Truffle Tennessee Truffle is Historic Downtown Sanford’s farm to table destination restaurant. Loyal visitors travel from throughout Central Florida to partake of the Florida-focused Southern cuisine of Chef Nat Russell. A classically trained chef and graduate of the Culinary Institute of America who believes in cooking good food. Beyond a technique-driven philosophy, it’s a...
Sean Kelley stands and surveys the spot where former U.S. President Grant dedicated the South Florida Railroad on January 10, 1880 and simultaneously considers the past and future of Sanford’s original rail hub. Coming from a real estate background as the owner/broker of Saint Lawrence Title, Kelley was lucky enough to see the energy building in Sanford in the summer...
