Momentum is growing for the 3rd Annual Taste & Sip of Sanford foodie event to be held at the Sanford Civic Center on Saturday, March 22nd.
This unique, elevated food and drink experience is an event where you can enjoy a tasty afternoon of creative culinary dishes and community fun. This family-friendly ticketed event features award-winning restaurants, popular local chefs, custom-made brews, well-known local musicians, raffle prizes, and the opportunity to support Picnic Project’s mission to create a healthy community.
Currently committed food and drink collaborators include:
Alebrije Mexican Grill & Bar
Annie D’s Soul Food
The Bayou Kitchen & Lounge
Brothers N Arms BBQ
Central 28 Beer Co.
Dees Brothers Brewing
Deviant Wolfe Brewing
The Father’s Table
Gateway City Coffee Co.
Gaucha Empanadas
Loggerhead Distillery
Olde Hearth Bread Co.
Ravenous Pig Brewing Co.
Red Panda Noodle
Smoke in the City BBQ
Speakeasy Burger
Spice is Nice
Sweet & Salty Island Grindz
Tennessee Truffle
Wondermade
Wop’s Hops Brewing
Tickets for a delicious afternoon of culinary creativity, music, philanthropy and community are now available. Area foodies who wish to attend can buy tickets here. This unique spin on a tasting event makes sense – Picnic Project’s co-founder, Mark Thompson is the former Chef de Cuisine at Txokos Basque Kitchen. As a chef himself he appreciates collaborative creative cuisine!
SPONSORS
Cogent Bank
Historic Downtown Sanford®
Midway Coalition
The Neighborhood Co-Op
Shyne Wayv
Tito’s Handmade Vodka
What: Taste & Sip of Sanford
When: Saturday, March 22 from 11:30 (VIP) 12:00 (GA) – 3:00pm
Where: Sanford Civic Center
Tickets: www.tastesipsanford.com
Proceeds donated to: The Picnic Project, a 501c3 nonprofit
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ABOUT THE PICNIC PROJECT
The Picnic Project works to feed the community. We believe in big tables and open arms and have been sharing food and hope with struggling neighbors in Sanford, Florida for over 14 years.
Programs include a weekly food share and resource hub, emergency food pantry, mobile pantry events, food rescue, and community health initiatives.
The Picnic Project has served tens of thousands of meals, distributed millions of pounds of food and is a 501(c)(3) nonprofit equal opportunity provider.
